At Rose, Snyder & Jacobs, we understand the unique challenges you face as a restaurateur. Whether opening a new establishment or franchising an established brand, our experienced Restaurant group will help you create and manage your financial roadmap.

We understand that managing your business is a challenging proposition in an industry with high employee turnover, thin margins, and the always changing tastes and habits of consumers. Our restaurant accountants and consultants help to alleviate the burden of ongoing accounting and financial management, allowing our clients to focus on what they are most passionate about: their food, and their customers.

From combating rising food costs, to developing a budget for a healthier locally supplied menu, or dealing with new healthcare or food safety regulations, we are there to help you and your business succeed.

Our services for Restaurants include:

  • Federal, State and Local Tax Compliance
  • Federal, State and Local Tax Planning

  • Audit and Attest
  • Financial Reporting
  • Audit Preparation
  • Employee Benefit Plan Audits
  • Break Even Analyses
  • Forecasts and Projections
  • Internal Control Assessments
  • M&A Due Diligence

  • Inventory Accounting
  • Accounting Systems Design and Implementation
  • Business Management
  • Bookkeeping
  • General Ledger Maintenance
  • Back Office Support

  • Mergers & Acquisitions

  • Strategic
  • Financial and Analytical
  • Operational
  • Management
  • Human Resource Development